El campero is sea, is light, is tuna, it is the flavour of the south of Andalucia

We are the sum and the result of all the staff that form the restaurant. Perhaps for that reason it is said that El Campero has soul. Yes, soul.
The soul of who love their job, of who believe that in each recipe are placed the feelings of the chef, of who contemplate the gastronomy as a unique experience, with a different flavour each time you eat because all that have an influence in the dish and in the palate, from the wine with which you maridas “wine-pairing” until the surroundings, the day light or the landscape.

The beauty of El Campero is in the palate, in a whole millenary history of love and knowledge of tuna
and in the crowning moment of the effort and the work well done.