The restaurant´s menu change every year because all the years we create new recipes, we innovate, we discover new….or simply, we express ourselves in a different way through our creations. Only there is a thing that always it is repeated, the Almadraba’s wild tuna, a delicacy that is worth to savour.
All the information about the allergens present in our dishes and desserts.
The harmonious mix between tradition and avant-garde
El Campero combines tradition and modernity, fusing the cuisine of the fishing villages of the Bay of Cádiz with avant-garde techniques and presentations. Having bluefin tuna as the undisputed star of the kitchen, in El Campero there is also room for market fish, which arrives at dawn every day at the fish market of fishermen, corvinas, sole, bocineros or romerotes, so present in the recipes of our mothers and grandmothers. All seasoned with the best products from the land, from the area.